In this mini course, you will learn how to make a delicious pumpkin bean (vanilla bean) batter which can be used to make cravable cakes, cupcakes, cakepops and more. Its made with real pumpkin for an authentic flavor. I'll share my tips for baking time and temperatures along with some info on how to crumb your cakes for the perfect cakepops.
What you'll get:
- Video Recipe
- PDF Written Recipe Cards
- Tips for Baking Time & Temperature
- Q&A
Please note, this recipe is not "from scratch" and uses a box base mix.